Chinese Stir-Fry Sauce

Chinese Stir-Fry Sauce

Delicious Chinese Stir-Fry Sauce.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 1/2 cups


  • 2 tbsp Clabber Girl® Corn Starch
  • 3 tbsp brown sugar
  • 1/8 tsp Crushed Red Pepper
  • OR Cayenne Pepper
  • 1/2 cup ight Corn Syrup
  • 1/2 cup soy sauce
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp minced fresh ginger
  • 2 tsp Minced Garlic


  1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwavable dish. Add remaining ingredients; stir well.
  2. Cook over medium heat on stove (OR microwave on HIGH 100% for 2 minutes), stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup-like consistency.
  3. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.


Stir-fry 1 pound chicken strips and 4 to 6 cups chopped vegetables. Recommended vegetables include onions, eggplant, bell peppers, broccoli and carrots.