Chinese Stir-Fry Sauce
Delicious Chinese Stir-Fry Sauce.
- Total Time: 25 Minutes
- Yield: 1 1/2 cups
Ingredients
- 2 tbsp Clabber Girl® Corn Starch
- 3 tbsp brown sugar
- 1/8 tsp Crushed Red Pepper
- OR Cayenne Pepper
- 1/2 cup ight Corn Syrup
- 1/2 cup soy sauce
- 2 tbsp dry sherry
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp minced fresh ginger
- 2 tsp Minced Garlic
Directions
- Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwavable dish. Add remaining ingredients; stir well.
- Cook over medium heat on stove (OR microwave on HIGH 100% for 2 minutes), stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup-like consistency.
- Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.
Tips
Stir-fry 1 pound chicken strips and 4 to 6 cups chopped vegetables. Recommended vegetables include onions, eggplant, bell peppers, broccoli and carrots.
