
Citrus Glazed Ham Recipe
Delicious citrus glazed ham.
- Total Time: 3 Hours, 20 Minutes
- Yield: 10+
Ingredients
- 8 to 10 pounds fully cooked bone-in ham
- 1/2 cup Light Corn Syrup
- 1 tsp freshly grated orange peel
- 1 tsp Spice Islands Ground Saigon Cinnamon
- 1/2 tsp Spice Islands Ground Cloves
- 1/8 tsp Spice Islands Cayenne Pepper
Directions
- Preheat oven to 325°F.
- Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer’s directions.
- Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
- Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.