Corn on the Cob with Herb Garlic Butter

Corn on the Cob with Herb Garlic Butter

Delicious corn on the cob with herb garlic butter.



  1. Mix butter, basil and garlic powder thoroughly in a small bowl.
  2. Cook sweet corn by one of the following methods.

Stovetop method:

  1. Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears with tongs.

Microwave method:

  1. Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.
  2. Spread butter mixture over hot ears of corn. Serve immediately.