Garlic and Herb Roasted Vegetables Recipe

Name: Garlic and Herb Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 Servings
Ingredients: 1 lb. fingerling or baby red potatoes, halved; 1 lb. carrots, peeled and cut into 1-inch pieces; 12 oz. green beans or asparagus; 3 Tbsp. olive oil; 2 Tbsp. Spice Islands® Garlic and Herb Seasoning Blend

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Yield: 6-8 Servings

Ingredients

1 lb. fingerling or baby red potatoes, halved
1 lb. carrots, peeled and cut into 1-inch pieces
12 oz. green beans or asparagus
3 Tbsp. olive oil
2 Tbsp. Spice Islands® Garlic and Herb Seasoning Blend

Directions

Preheat the oven to 400°
In a large bowl, combine the potatoes, carrots, 2 ½ Tbsp. oil and 1 ½ Tbsp. seasoning blend and toss to coat.
Spread out onto a large baking sheet and bake for 20 minutes.
In the same large bowl, combine the green beans and the remaining ½ Tbsp. oil and ½ Tbsp. seasoning blend. Toss to coat.
After 20 minutes, sprinkle the green beans on top of the potatoes and carrots and bake an additional 20 minutes or until the vegetables are tender.

Garlic and Herb Roasted Vegetables Recipe

Ingredients

Directions

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