Crafted Caprese Kabobs

Crafted Caprese Kabobs

Delicious caprese kabobs.


  • 1 loaf crusty bread
  • 12 oz grape tomatoes
  • inch (into 1-inch chunks)
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tsp Sweet Basil
  • 1 tsp Garlic Powder
  • Tellicherry Black Peppercorn Adjustable Grinder
  • Sea Salt Adjustable Grinder


  1. Slice bread into 1-inch slices and then cut into bite size pieces. Alternate bread, tomatoes and mozzarella cheese on skewers.
  2. Combine olive oil, sweet basil and garlic in a small bowl. Brush over skewers, turning to coat both sides. Grind peppercorns and sea salt over the skewers.
  3. Grill on high heat 1 to 2 minutes until bread is toasted. Turn and grill on other side 1 to 2 minutes. Serve immediately.


If using bamboo skewers, soak in water for at least 30 minutes prior to use..