Dilled Macaroni and Cheese
Delicious dilled macaroni and cheese.
- Total Time: 35 Minutes
- Yield: 4
Ingredients
- 8 oz uncooked small OR medium pasta shells
- 3 tbsp butter OR margarine
- 1 tbsp flour
- 1-1/2 cup milk
- 1 tsp Dill Weed
- 1 tsp Onion Salt
- 1/4 tsp Fine Grind Black Pepper
- 2 cup (8 ounces) shredded Colby and Monterey Jack cheese
Directions
- Cook pasta according to package directions; drain.
- Melt butter over medium high heat in a large skillet; stir in flour until smooth. Gradually stir in milk. Add dill weed, onion salt and pepper. Bring to a boil, stirring constantly. Reduce heat to medium; cook 2 minutes or until sauce is slightly thickened, stirring occasionally. Add cheese and stir until melted.
- Combine pasta and sauce; toss to coat. Serve immediately.
