The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
We source our Spice Islands® black peppercorns from Vietnam, India and Malaysia, where the climate and soil combine to produce premium-quality pepper berries. Once the berries are dried, they’re carefully cracked to create a bold, full-bodied pepper.
With a finer texture, the pepper easily blends into food, making it ideal for cooking.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
