Dynamite Fried Crispy Shrimp Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
Dynamite Sauce:
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1/2 cup mayonnaise
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1 tablespoon water
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8 tablespoons Spice Islands®️ Dynamite Seasoning
Fried Shrimp:
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1 pound raw shrimp, shelled and deveined
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1/2 cup buttermilk
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3/4 cup cornstarch
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Canola oil for frying
Directions
- In a small bowl mix together mayonnaise, water, and Spice Islands®️ Dynamite Seasoning.
- In another bowl combine shrimp and buttermilk. Stir to coat and let stand 5-10 minutes. In a large, deep skillet, heat 2 inches of oil to 375°F. Remove shrimp from buttermilk, draining excess liquid. Coat in cornstarch, shaking off any excess.
- Fry shrimp in batches until golden brown, about 2 minutes per side.
- Place fried shrimp on paper towels to drain excess oil. Toss hot fried shrimp in Dynamite sauce before serving.
