Finely chop apples, kiwi, grapes and strawberries and place in medium bowl.
Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit.
Stir together brown sugar, cinnamon, nutmeg and apple jelly in
small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour
to mix flavors.
To make cinnamon chips:
Preheat oven to 400°F.
Mix sugar and cinnamon in small bowl. Brush one side of
tortillas with melted butter. Sprinkle cinnamon sugar mixture on
tortillas. Cut each tortilla into 8 wedges (as you would a pie)
and place on ungreased cookie sheet. Bake for 5 minutes, or
until golden. Cool.