Fruit Salsa with Cinnamon Chips Recipe

Fruit Salsa with Cinnamon Chips Recipe

Delicious fruit salsa with cinnamon chips.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 16


Sweet Fruit Salsa:

Cinnamon Chips:


To prepare salsa:

  1. Finely chop apples, kiwi, grapes and strawberries and place in medium bowl.
  2. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit.
  3. Stir together brown sugar, cinnamon, nutmeg and apple jelly in
    small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour
    to mix flavors.

To make cinnamon chips:

  1. Preheat oven to 400°F.
  2. Mix sugar and cinnamon in small bowl. Brush one side of
    tortillas with melted butter. Sprinkle cinnamon sugar mixture on
    tortillas. Cut each tortilla into 8 wedges (as you would a pie)
    and place on ungreased cookie sheet. Bake for 5 minutes, or
    until golden. Cool.