Lemony Roasted Asparagus

Lemony Roasted Asparagus

Delicious Lemony Roasted Asparagus.


Ingredients

Directions

  1. Preheat oven to 425°F.
  2. Wash asparagus and trim to remove woody portion of stem. Place on shallow baking sheet.
  3. Combine remaining ingredients in a small bowl and whisk to combine. Drizzle over asparagus.
  4. Bake for 5 to 7 minutes, stirring occasionally, until asparagus is crisp but tender.