Green Goddess Spiked Meatballs Recipe
Green Goddess Chicken Meatballs are savory, herbaceous bites paired with a creamy yogurt dip—perfect for appetizers or a light meal!
- Total Time: 15 Minutes
- Yield: 4 Servings
Ingredients
Meatballs
- 1 lb chicken or turkey, ground
- 1/3 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tbsp Spice Islands® Green Goddess Seasoning
- ¼ cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Yogurt Dip
- ½ cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 ½ tbsp Spice Islands® Green Goddess Seasoning
- 1 tsp lemon juice
Directions
Meatballs
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine the ground chicken or turkey, breadcrumbs, egg, Spice Islands® Green Goddess Seasoning, Parmesan cheese, and parsley. Mix until just combined.
- Using your hands or a scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 18–20 minutes, or until the meatballs are cooked through and lightly golden.
Yogurt Dip
- While the meatballs bake, whisk together the Greek yogurt, Spice Islands® Green Goddess Seasoning, mayonnaise, and olive oil in a small bowl.
- Serve the meatballs warm with the Green Goddess yogurt dip on the side. Garnish with extra parsley if desired.
Tips
For perfectly moist meatballs, avoid overmixing the ingredients—combine them just until incorporated. Also, use a cookie scoop to ensure uniform size, which helps the meatballs cook evenly!
