Grilled Corn Mango Salsa

Grilled Corn Mango Salsa

Delicious grilled corn mango salsa.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups


  • 1 tbsp Crisco Oil
  • 1/4 tsp Cayenne Pepper
  • 3 ears fresh sweet corn, husks removed
  • 1-1/2 cup peeled and diced mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced yellow onion
  • 1/4 cup lemon juice
  • 1-1/2 tsp Mint Leaves
  • 2 tbsp fresh cilantro, minced
  • 1/4 tsp Onion Salt


  1. Preheat grill.
  2. Combine oil and cayenne; brush corn with oil mixture. Grill until ears brown slightly, turning frequently to avoid burning. Cool and cut kernels from ears.
  3. Combine corn, mango, red bell pepper, onion, lemon juice, mint, cilantro and onion salt in a bowl. Cover and chill a minimum of 30 minutes to blend flavors.
  4. Serve with pork, chicken or fish.