Grilled Corn Mango Salsa Recipe

Grilled Corn Mango Salsa Recipe

Delicious grilled corn mango salsa.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups



  1. Preheat grill.
  2. Combine oil and cayenne; brush corn with oil mixture. Grill until ears brown slightly, turning frequently to avoid burning. Cool and cut kernels from ears.
  3. Combine corn, mango, red bell pepper, onion, lemon juice, mint, cilantro and onion salt in a bowl. Cover and chill a minimum of 30 minutes to blend flavors.
  4. Serve with pork, chicken or fish.