Lemon Sorbet Recipe

Lemon Sorbet Recipe

Delicious Lemon Sorbet.

  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 35 minutes + freezing
  • icons/brand/silverware copy Created with Sketch. Yield: 2 Cups


  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons grated lemon zest
  • 3/4 cup lemon juice
  • Optional: Cookie cups, lemon wedges and additional lemon zest


  1. Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring
    constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely.
  2. Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full;
    freeze according to manufacturer’s directions.
  3. Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until !rm,
    about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon