Lemon Texas Sheet Cake Recipe

Lemon Texas Sheet Cake Recipe

Delicious lemon Texas sheet cake.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 32 bars





  1. Preheat oven to 350°F.
  2. Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan. Remove from heat and pour over flour mixture. Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.
  3. Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.
  4. For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.
  5. Cool and cut into bars.