Mango Vinaigrette Recipe

Mango Vinaigrette Recipe

Delicious Mango Vinaigrette.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 1/2 cups


  • 1 cup cubed mango, fresh OR frozen
  • 2 tbsp white wine vinegar
  • 1/4 cup light corn syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp Spice Islands Curry Powder
  • 1/2 cup Crisco Oil
  • Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut


  1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.