Mango Vinaigrette Recipe
Delicious Mango Vinaigrette.
- Total Time: 20 Minutes
- Yield: 1 1/2 cups
Ingredients
- 1 cup cubed mango, fresh OR frozen
- 2 tbsp white wine vinegar
- 1/4 cup light corn syrup
- 1 tsp Dijon mustard
- 1/2 tsp Spice Islands Curry Powder
- 1/2 cup Crisco Oil
- Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut
Directions
- Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
- Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.
