Mediterranean Grilled Lamb Chop

Mediterranean Grilled Lamb Chop

Delicious Mediterranean Grilled Lamb Chop

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6


  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp Minced Garlic
  • 2 tsp Parsley
  • 1-1/2 tsp Oregano
  • 1 tsp salt
  • 1/2 tsp Mint Leaves
  • 3 lb frenched lamb chops


  1. Combine all ingredients except lamb chops in a shallow container or resealable plastic bag. Add lamb chops and marinate refrigerated at least 1 hour.
  2. When ready to cook, drain lamb chops and discard marinade. Grill or broil lamb chops until desired doneness, approximately 3 to 4 minutes per side for medium rare lamb.


Frenched lamb chops refer to chops that have had the meat at the tip cut away to expose the bone.