Panzanella Italian Bread Salad

Panzanella Italian Bread Salad

Delicious Panzanella Italian Bread Salad



  1. Place bread cubes, tomatoes, cucumber, onion and romaine in large serving bowl.
  2. Combine sugar, basil, sea salt, garlic, black pepper and red wine vinegar in a mixing bowl. Let sit 5 minutes for flavors to develop. Whisk in olive oil gradually.
  3. Toss salad ingredients with 1/4 to 1/3 cup salad dressing until thoroughly combined. Served immediately. Refrigerate remaining salad dressing in a sealed container for up to one week.


For crisper bread cubes, toast in a 350°F for 3 to 5 minutes.