Peach-Tarragon Shrub Recipe
Delicious Peach-Tarragon Shrub
- Yield: 1 1/2 cups
Ingredients
- 1 cup sliced peaches
- 1 cup sugar
- 1 cup cider vinegar
- 1 1/2 tsp Spice Islands Tarragon
Directions
- Combine the peaches, sugar and rosemary. Cover with a kitchen towel, and let sit at room temperature for two days, stirring once a day. Strain the mixture, stir in vinegar to taste, and transfer to an airtight container. Store in the refrigerator.
