Quick Green Goddess Marinade Recipe
This quick Spice Islands® Green Goddess Marinade adds a bright, herbaceous flavor to poultry, beef, pork, or seafood. Perfect for grilling, baking, or sautéing, it’s a versatile and delicious choice!
- Total Time: 15 Minutes
- Yield: 4 Servings
Ingredients
- ¼ cup olive oil
- 2 tbsp lemon juice
- 2 tbsp Spice Islands® Green Goddess Seasoning
- 1 tbsp honey
Directions
- In a small bowl, whisk together olive oil, lemon juice, Spice Islands® Green Goddess Seasoning, and honey.
- Pour the marinade over your choice of poultry, beef, pork, or seafood, ensuring it’s evenly coated.
- Marinate in the refrigerator:
- Seafood: 15–20 minutes
- Poultry: 1–2 hours
- Pork or Beef: 2–4 hours
- Cook as desired (grill, bake, or sauté) and enjoy the herbaceous, tangy flavor!
Tips
For extra depth of flavor, reserve a small amount of the marinade (before adding it to raw protein) to use as a finishing drizzle or dipping sauce after cooking. This enhances the dish with a fresh burst of the herbaceous, tangy marinade!
