Big Batch Bourbon Milk Punch Recipe
Delicious big batch bourbon milk punch.
- Total Time: 20 Minutes
- Yield: 9 1/2 cups
Ingredients
- 3 cup powdered sugar
- 1/2 gallon whole milk, ice-cold
- 1-1/2 cup (12 ounces) bourbon
- 2 tbsp Spice Islands Pure Vanilla Extract
- for garnish Spice Islands Ground Nutmeg
Directions
- Whisk powdered sugar and milk together in a large pitcher until sugar dissolves.
- Add bourbon and vanilla extract and whisk well. Chill thoroughly. Serve over crushed ice with ground nutmeg over top.
