Shrimp Gazpacho

Shrimp Gazpacho

Delicious Shrimp Gazpacho


  • 8 oz medium shrimp, cooked and with tails off
  • 1 medium onion, finely chopped
  • 1 small green bell pepper, seeded and finely chopped
  • 2 can (14.5 ounces each) diced tomatoes, undrained
  • 1 tsp Thyme
  • 1 tsp Tarragon
  • 1/4 tsp Cayenne Pepper


  1. Rinse shrimp in colander under cold water; let drain.
  2. Combine onion, green pepper and tomatoes in a large bowl.

  3. Add shrimp, thyme, tarragon and cayenne pepper. Cover and chill at least 10 minutes.


If using uncooked shrimp, cook shrimp in boiling water 1 to 3 minutes, or until shrimp turn pink.