Spiced Maple Carrots
Delicious Spiced Maple Carrots.
- Total Time: 20 Minutes
- Yield: 4
Ingredients
- 4 cup baby carrots
- 1/2 cup water
- 1 tsp Ground Saigon Cinnamon
- 3/4 tsp Ground Ginger
- 2 tbsp maple syrup
- 1 tbsp butter
Directions
- Combine carrots, water, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add maple syrup and butter. Mix well and continue to cook, uncovered, 2 to 3 minutes until carrots are well glazed. Season to taste with sea salt.
