Additional Utensils

  • 10 inches of Cheesecloth
  • 6 inches of Kitchen Twine


  1. Add the zest and spices to the cheesecloth. Gather it up, and tie with kitchen twine.
  2. Add the maple syrup and spice packet to a saucepan. Heat over low heat for 5 minutes.
  3. Pour the syrup into a container. Cover and chill for 24 hours.