Spicy Fudgesicles Recipe
Delicious Spicy Fudgesicles
- Total Time: 4 Hours, 40 Minutes
- Yield: 14 to 16 fudegsicles
Ingredients
- 8 oz good quality bittersweet chocolate, chopped fine
- 1-1/2 cup heavy cream
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tsp Spice Islands Pure Vanilla Extract
- 1-1/2 tsp Spice Islands Ground Saigon Cinnamon
- 1/8 tsp Spice Islands Cayenne Pepper
- 1/8 tsp Spice Islands Ground Chipotle Chile
Optional:
- Sugar
Directions
- Chop chocolate and place in a bowl.
- Combine heavy cream, milk and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer.
- Remove from heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Mix in vanilla and cinnamon. Add the cayenne and chili powder to taste.
- Fill popsicle molds (recipe makes 3-1/2 cups) and freeze about 4 hours, until set. If the frozen fudgesicle is too spicy, coat one side in sugar after removing from mold. To do, sprinkle sugar on wax paper or a plate. Place 1 side of fudgesicle on sugar.
