Tomato Apple Chutney Recipe

Tomato Apple Chutney Recipe

Delicious Tomato Apple Chutney.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 2 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 cups


  • 2 large cooking apples, finely chopped (about 2 cups)
  • 2 large tomatoes, finely chopped (about 2 cups)
  • 1 cup brown sugar
  • 3/4 cup red wine vinegar
  • 1/2 cup finely chopped onion
  • 1/2 cup water
  • 1/4 cup raisins
  • 1/2 tsp salt
  • 1/4 tsp Spice Islands Cayenne Pepper
  • 1-1/2 tsp pickling spice
  • 1 Spice Islands Cinnamon Sticks


  1. Combine chopped apples, tomatoes, brown sugar, vinegar, onion, water, raisins, salt and cayenne pepper in large saucepan. Place pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick.
  2. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered about 45 minutes or until mixture has thickened, stirring frequently.
  3. Remove and discard spice bag and cinnamon stick.
  4. Transfer chutney to a bowl. Cover and chill at least 1 hour to blend flavors.


Chutney can be stored up to 3 weeks in the refrigerator.