Tomato Apple Chutney Recipe
Delicious Tomato Apple Chutney.
- Total Time: 2 Hours, 20 Minutes
- Yield: 2 cups
Ingredients
- 2 large cooking apples, finely chopped (about 2 cups)
- 2 large tomatoes, finely chopped (about 2 cups)
- 1 cup brown sugar
- 3/4 cup red wine vinegar
- 1/2 cup finely chopped onion
- 1/2 cup water
- 1/4 cup raisins
- 1/2 tsp salt
- 1/4 tsp Spice Islands Cayenne Pepper
- 1-1/2 tsp pickling spice
- 1 Spice Islands Cinnamon Sticks
Directions
- Combine chopped apples, tomatoes, brown sugar, vinegar, onion, water, raisins, salt and cayenne pepper in large saucepan. Place pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick.
- Bring mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered about 45 minutes or until mixture has thickened, stirring frequently.
- Remove and discard spice bag and cinnamon stick.
- Transfer chutney to a bowl. Cover and chill at least 1 hour to blend flavors.
Tips
Chutney can be stored up to 3 weeks in the refrigerator.
