Traditional Poke

Traditional Poke

Poké is the Hawaiian verb meaning “to slice or cut”. This raw fish salad is typically served as an appetizer in Hawaiian cuisine!

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 to 6 servings


  • 1/4 cup tamari OR soy sauce
  • 1 tsp toasted sesame oil
  • 2 tsp grated fresh ginger
  • 1/4 tsp Crushed Red Pepper
  • 1 lb sushi-grade ahi tuna
  • 2 tsp Sesame Seed
  • 1/4 cup chopped green onion
  • 2 tbsp slivered, toasted nori seaweed


  1. Combine tamari, sesame oil, grated ginger and crushed red pepper in a glass mixing bowl; set aside.
  2. Cut ahi tuna into 1/2-inch cubes. Add to tamari mixture and toss until well coated. Refrigerate for a minimum of 25 minutes.
  3. Toss again after removing from refrigerator and place in serving bowl. Sprinkle with sesame seeds, green onion and silvered seaweed.