Turkey Tortellini Soup

Turkey Tortellini Soup

Delicious Turkey Tortellini Soup


  • 1 can (49.5 ounces) chicken broth
  • 2 cup frozen sliced carrots
  • 2 cup frozen cheese-filled tortellini
  • 1 cup fresh mushrooms, sliced
  • 2 cup cooked turkey OR chicken, diced
  • 1 tbsp Minced Onion
  • 1-1/2 tsp Garlic Salt
  • 1 tsp Tarragon
  • 1/4 tsp Fine Grind Black Pepper
  • 2 tbsp freshly shredded Parmesan cheese


  1. Bring chicken broth to boil in a stock pot or Dutch oven. Add carrots and bring to a second boil. Reduce heat and simmer until crisp tender, about 7 to 8 minutes.
  2. Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes. Do not let soup boil. Ladle into bowls. Sprinkle Parmesan cheese over each serving.