Turkey Tortellini Soup
Delicious Turkey Tortellini Soup
- Total Time: 45 Minutes
- Yield: 8
Ingredients
- 1 can (49.5 ounces) chicken broth
- 2 cup frozen sliced carrots
- 2 cup frozen cheese-filled tortellini
- 1 cup fresh mushrooms, sliced
- 2 cup cooked turkey OR chicken, diced
- 1 tbsp Minced Onion
- 1-1/2 tsp Garlic Salt
- 1 tsp Tarragon
- 1/4 tsp Fine Grind Black Pepper
- 2 tbsp freshly shredded Parmesan cheese
Directions
- Bring chicken broth to boil in a stock pot or Dutch oven. Add carrots and bring to a second boil. Reduce heat and simmer until crisp tender, about 7 to 8 minutes.
- Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes. Do not let soup boil. Ladle into bowls. Sprinkle Parmesan cheese over each serving.
