Wonton Style Pizza Recipe
Delicious Wonton Style Pizza.
- Total Time: 1 Hour, 15 Minutes
- Yield: 1 (12-inch) pizza
Ingredients
- 1-1/4 to 1-3/4 cup all-purpose flour
- 1 envelope Fleischmann’s® Pizza Crust Yeast OR Fleischmann’s® RapidRise Yeast
- 1-1/2 tsp sugar
- 3/4 tsp salt
- 1/2 cup very warm water (120° to 130°F)*
- 1 1/2 tbsp oil
- 1/2 tsp sesame oil
- 8 oz ground pork
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp Spice Islands Ground Ginger
- 1/4 tsp Spice Islands Garlic Powder
- 1/4 cup Thai chili sauce
- 1 tsp sesame oil
- 3 clove finely minced garlic
- 1/4 cup chopped bell pepper
- 1/3 cup finely chopped water chestnuts, drained
- 1/2 cup chopped fresh spinach
- 1/4 cup roughly chopped cilantro
- 1 cup (4 ounces) shredded mozzarella cheese
- 2 green onions, sliced diagonally
Directions
- Preheat oven to 425°F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oils; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest while preparing toppings.
- Combine ground pork, soy sauce, sesame oil, ginger and garlic until thoroughly combined. Cook seasoned pork in a nonstick skillet over medium-high heat. Remove from skillet; place on paper towel lined plate to cool. Crumble.
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread dough with chili sauce and sprinkle with sesame oil. Top with cooked pork, garlic, bell pepper, water chestnuts, spinach, cilantro and cheese.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Remove from oven and sprinkle with green onions.
Tips
*If you don’t have a thermometer, water should feel very warm to the touch.
