Wonton Style Pizza Recipe

Wonton Style Pizza Recipe

Delicious Wonton Style Pizza.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 (12-inch) pizza


  • 1-1/4 to 1-3/4 cup all-purpose flour
  • 1 envelope Fleischmann’s® Pizza Crust Yeast OR Fleischmann’s® RapidRise Yeast
  • 1-1/2 tsp sugar
  • 3/4 tsp salt
  • 1/2 cup very warm water (120° to 130°F)*
  • 1 1/2 tbsp oil
  • 1/2 tsp sesame oil
  • 8 oz ground pork
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp Spice Islands Ground Ginger
  • 1/4 tsp Spice Islands Garlic Powder
  • 1/4 cup Thai chili sauce
  • 1 tsp sesame oil
  • 3 clove finely minced garlic
  • 1/4 cup chopped bell pepper
  • 1/3 cup finely chopped water chestnuts, drained
  • 1/2 cup chopped fresh spinach
  • 1/4 cup roughly chopped cilantro
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 green onions, sliced diagonally


  1. Preheat oven to 425°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oils; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest while preparing toppings.
  3. Combine ground pork, soy sauce, sesame oil, ginger and garlic until thoroughly combined. Cook seasoned pork in a nonstick skillet over medium-high heat. Remove from skillet; place on paper towel lined plate to cool. Crumble.
  4. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  5. Spread dough with chili sauce and sprinkle with sesame oil. Top with cooked pork, garlic, bell pepper, water chestnuts, spinach, cilantro and cheese.
  6. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Remove from oven and sprinkle with green onions.


*If you don’t have a thermometer, water should feel very warm to the touch.