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Herbed Mushroom Sauce

Spice Islands®

Herbed Mushroom Sauce


  • Prep Time: 10 minutes
  • Total Time: 20 minutes

6 servings


1 tablespoon butter OR margarine

1/4 teaspoon Spice Islands® Garlic Powder

1 cup thinly sliced fresh mushrooms

1/2 cup water

1/2 cup dry white wine

1/2 teaspoon Spice Islands® Onion Powder

1/4 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Rosemary

1 cup sour cream

1 teaspoon Argo® Corn Starch


Melt butter in a 10-inch skillet over medium-high heat. Add garlic powder and mushrooms; stir fry for 2 minutes. Remove from heat. Add water, wine, onion powder, tarragon and rosemary. Return to heat and bring to a boil.

Meanwhile, mix corn starch and sour cream together in a small bowl. Reduce heat to medium and add sour cream mixture. Simmer 5 minutes or until thoroughly heated. Ladle over meat.

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