A Valentine’s Classic With a Twist: Chocolate-Kissed Strawberries
Does anything say romance more than chocolate covered strawberries? We love Valentine’s Day because it’s a reminder to take time to do something special for those you love, and our favorite way is to share a sweet, homemade treat.
Whether you’re planning a cozy night in or a special celebration, these Chocolate-Kissed Strawberries will bring a little extra romance. But these are no everyday chocolate dipped strawberries. We’re taking a delicious twist on the classic by adding Spice Islands® Pure Vanilla Extract and a hint of Spice Islands® Ground Cardamom, to take this recipe to the next level.
Why We Love This Spice Islands® Twist
Chocolate-covered strawberries have always been a Valentine’s Day staple, but why not make them even more special? Vanilla deepens the richness of the chocolate, while cardamom adds a subtle, aromatic warmth that’s just unexpected enough to delight your sweetheart. It’s the kind of small detail that makes all the difference, kind of like the little things we do to show love every day.
Recipe: Chocolate-Kissed Strawberries
Prep Time: 30 Minutes
Servings: 4
Ingredients:
- 12 medium strawberries
- 4 oz dark chocolate, finely chopped
- 1/4 cup heavy cream
- 1/2 tsp Spice Islands® Pure Vanilla Extract
- 1/8 tsp Spice Islands® Ground Cardamom
Instructions:
- Prepare the strawberries: Trim the stems off the strawberries and set them aside. Make sure they’re dry—trust me, this makes all the difference when dipping! Just pat down with a paper towel to make sure all moisture is gone.
- Make the chocolate mixture: In a small saucepan over low heat, combine the chopped chocolate and cream. Stir constantly until smooth and fully melted. Remove from heat and stir in Spice Islands® Pure Vanilla Extract and Spice Islands® Ground Cardamom.
- Dip the strawberries: Line a tray with parchment paper. Dip each strawberry halfway into the melted chocolate mixture, allowing excess to drip off. Place on the parchment-lined tray.
- Set and serve: Refrigerate the tray for about 30 minutes or until the chocolate is set. Serve chilled or at room temperature
Love in Every Bite
Making these Chocolate-Kissed Strawberries is just as fun as eating them. They’re simple, elegant, and perfect for sharing—whether it’s with a significant other, a best friend, or even just yourself (because self-love is important too!). You might love them so much they become a monthly staple outside of the Valentine’s season!
We hope you’ll make this recipe and share some love this February. Happy Valentine’s Day!
