What is Saffron, and What is it Used For?
What Is Saffron?
If you’ve ever seen those little jars of red threads at the store and thought, what is that? That’s saffron! It comes from the Crocus sativus flower, and each bloom only produces three tiny red stigmas. Those stigmas are carefully dried, becoming the saffron that can bring color, aroma, and delectable flavor to your cooking.
A small pinch is all it takes to give rice, soups, or sauces that gorgeous golden hue and a subtle, slightly floral taste.
What Is Saffron Used For in Cooking?
Saffron is one of those ingredients that instantly elevates a dish. Some classic uses include:
- Rice dishes: It’s the star of Spanish paella and Indian biryani, giving both their signature color and flavor.
- Stews and soups: French bouillabaisse wouldn’t be the same without saffron.
- Baking and desserts: In some cultures, saffron shows up in cakes, pastries, and even custards.
- Everyday cooking: Even adding a few threads to simple rice or chicken broth makes it taste special.
Why Is Saffron So Expensive?
You may have seen saffron in-store or have needed it for a recipe and had sticker shock when you see the cost. It’s true, Saffron is one of the most expensive spices in the world — but there’s a good reason.
- Each flower gives you just three little threads of saffron.
- You need hundreds of flowers for just a gram.
- The flowers only bloom briefly in the fall and have to be harvested by hand at dawn.
It’s incredibly labor-intensive, which makes it rare and valuable. Thankfully, a tiny amount goes a long way in your cooking, so it may make that little jar might last longer than you think.
You might be thinking if it’s worth the cost, but it’s a flavor that you can’t get from any other spice. It adds its own unique flair and adds an elegant touch to recipes that makes it essential in your spice cabinet.
Where Does Saffron Come From?
Saffron has been treasured for centuries, and today it’s mainly grown in:
- Iran (the world’s largest producer)
- Spain, where it’s essential in paella
- India’s Kashmir region, known for especially rich saffron
- Greece and parts of the Mediterranean
Wherever it’s grown, saffron has always been a spice that brings something luxurious to everyday meals.
Bringing Saffron Into Your Kitchen
Yes, saffron is pricey! However, it’s worth keeping on hand for those dishes where you want to impress or treat yourself. Use it for special dinners, holiday meals, or even to give weeknight cooking a little sparkle.
Want to try some in your next recipe? Start with a high-quality option like Spanish Threads Saffron from Spice Islands.
