To create the perfect chipotle chile, you actually start with a jalapeño. Once the jalapeño is ripened, it’s smoke-dried, transforming it from an ordinary jalapeño to a chipotle. Chipotles have the same intense kick as jalapeños but with a deep and smoky flavor.
On the Scoville scale, used to compare the hotness of chiles, chipotle chiles range from 17,000-37,000 heat units. While habanero peppers, for instance, can be up to 250,000 heat units.
Remember, the more you add to your recipe, the stronger the flavor.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| 82 servings per container | |
| Serving Size |
1/4 tsp. |
|---|---|
| Amount Per Serving | 5 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
