With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
Native to Southern Europe and the Middle East, coriander grows well in most temperate regions of the world and is typically sourced from the U.S. and Canada.
The coriander plant is unique in that it produces both an herb (cilantro leaves) and a spice (coriander seeds).
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
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| Amount Per Serving | 0 |
| Calories |
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| % Daily Value* | |
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| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
