Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.
It’s an excellent seasoning for meats and vegetables. But be sure to be careful. It doesn’t take much crushed red pepper to add an intense amount of heat to your dish. And your mouth.
We recommend adding a dash at a time until you achieve the perfect amount of heat.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| 80 servings per container | |
| Serving Size |
1/4 tsp. (0.5g) |
|---|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
