All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
Indigenous to Southern Europe, fennel is now cultivated in almost every temperate climate on earth. We source our Spice Islands® whole fennel from India, where the seeds have a greenish-yellow color indicative of high quality.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
