All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
Indigenous to Southern Europe, fennel is now cultivated in almost every temperate climate on earth. We source our Spice Islands® whole fennel from India, where the seeds have a greenish-yellow color indicative of high quality.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Serving Size |
---|
Amount Per Serving | 0 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |