The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
We source our Spice Islands® black peppercorns from Vietnam, India and Malaysia, where the climate and soil combine to produce premium-quality pepper berries. Once the berries are dried, they’re carefully cracked to create a bold, full-bodied pepper.
With a finer texture, the pepper easily blends into food, making it ideal for cooking.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.