For flavor as rich as its color.

Ground Saigon Cinnamon

Ground Saigon Cinnamon

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

There are two main varieties of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste.

We source our Spice IslandsĀ® cinnamon from the forests of Vietnam, known for its premium cassia. High in volatile oils, the Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance and sweet, red-hot-candy-like flavor.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

0
Kosher

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