Asparagus Quiche Recipe
Ingredients
- 1 frozen pie crust
- 2 teaspoons olive oil
- 1 small sweet yellow onion (chopped)
- 1 pound asparagus
- 5 eggs
- 3/4 cup whole milk
- 1/4 teaspoon kosher salt (or to taste)
- 1/8 teaspoon Spice Islands Medium Grind Black Pepper
- 2 ounces goat cheese
Directions
- Preheat oven to 375 degrees F.
- Trim the bottom ends off of the asparagus and discard them. Cut the asparagus tops off into 1-inch pieces.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until it begins to soften, 2-3 minutes. Add the asparagus and cook for 2-3 minutes more. Remove the pan from the heat.
- In a medium bowl, whisk together the eggs, whole milk, salt and pepper.
- Place asparagus and onion in the bottom of the frozen pie crust. Crumble the goat cheese over the top of the vegetables. Pour the custard over the filling.
- Bake quiche for 35-45 minutes, until the eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.
- Let quiche stand for 5 minutes before serving.
