Berry Spinach Salad
Delicious berry spinach salad.
- Total Time: 4 Hours, 20 Minutes
- Yield: 6
Ingredients
- 1/2 cup sugar
- 1 tbsp Ground Mustard
- 2 tsp Poppy Seed
- 1 tsp Minced Onion
- 1/2 tsp salt
- 1 cup Crisco Oil
- 1/3 cup raspberry vinegar
- 1 bag (10 ounces) fresh spinach
- 1/4 cup pecans, toasted
- 1/4 cup chopped red onion
- 1/2 cup dried, sweetened cranberries or halved fresh strawberries
Directions
- Mix sugar, mustard, poppy seeds, onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
- Combine spinach, pecans, red onion and dried cranberries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.
Tips
Substitute other flavored vinegars for raspberry.
