Chicken Tacos with Avocado Salsa Recipe
Delicious Chicken Tacos with Avocado Salsa.
- Total Time: 40 Minutes
- Yield: 6
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts
- 1 tbsp Crisco Oil
- 1 package or 3 tablespoons taco seasoning
- Tortillas, taco OR tostada shells
Avocado Salsa
- 1 avocado, diced
- 2 Roma tomatoes, cored and diced
- 3 green onions, sliced
- 1/4 tsp Spice Islands Garlic Salt
- dash Spice Islands Cayenne Pepper
- 1/2 lime
Directions
- Cut chicken into small cubes. Heat oil in large skillet over medium heat and add chicken.
- Cook 8 to 10 minutes, stirring occasionally, until cooked through. Add seasoning and 2/3 cup water. Cover and cook 10 minutes.
- Portion chicken into tortilla shells and top with Avocado Salsa.
- While chicken is cooking, combine all Avocado Salsa ingredients and toss gently to combine.
