Corn on the Cob with Herb Garlic Butter Recipe

Delicious corn on the cob with herb garlic butter.

Total Time: 30 Minutes
Yield: 4

Ingredients

1/4 cup butter OR margarine, softened
1/2 tsp Spice Islands Sweet Basil
1/4 tsp Spice Islands Garlic Powder
4 ears sweet corn, husked

Directions

Mix butter, basil and garlic powder thoroughly in a small bowl.
Cook sweet corn by one of the following methods.

Stovetop method:

Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears with tongs.

Microwave method:

Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.
Spread butter mixture over hot ears of corn. Serve immediately.