Irish Creme Liqueur

Delicious Irish creme liqueur.

Total Time: 24 Hours, 10 Minutes
Yield: 24

Ingredients

1-3/4 cup whiskey
1 can (14 ounces) sweetened condensed milk
1 cup whipping cream
1 cup egg substitute (the equivalent of 4 eggs)
2 tbsp chocolate flavored syrup
2 tsp instant coffee granules
1 tsp Pure Vanilla Extract
1/2 tsp Pure Almond Extract

Directions

Combine all ingredients in blender; blend until smooth, about 1 minute.
Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.