Marinated Asian Flank Steak
Delicious Marinated Asian Flank Steak.
- Total Time: 8 Hours, 30 Minutes
- Yield: 6
Ingredients
- 1/2 to 2 lb flank steak
- 1/4 cup Crisco Oil
- 1/4 cup soy sauce
- 1/4 cup light corn syrup
- 1/4 cup Sesame Seed
- 2 tbsp Minced Onion
- 1 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1/4 tsp Fine Grind Black Pepper
Directions
- Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
- Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
