Perfect Flank Steak and Fries with Steakhouse Compound Butter Recipe
- Total Time: 30 Minutes
- Yield: 4 Servings
Ingredients
Steakhouse Compound Butter
- ¼ cup butter, softened
- 1 tablespoon Spice Islands®Steakhouse Select Seasoning
Steak
- 2 lbs flank steak
- 1 tablespoon oil
- 2 tablespoons Spice Islands®Steakhouse Select Seasoning
Seasoned Fries
- 4 large russet potatoes
- 3 cups cold water
- 2–3 cups vegetable oil (for frying)
- 1 tablespoon Spice Islands® Steakhouse Select Seasoning
Directions
- Preheat Broiler – Preheat broiler on high and position oven rack 4–6 inches from the heating element. Line a baking sheet with foil and place a wire rack on top, if available.
- Steakhouse Compound Butter – Combine butter and Spice Islands® Steakhouse Select Seasoning. Set aside.
- Steak – Rub steak with oil and Spice Islands® Steakhouse Select Seasoning. Allow to come to room temp before broiling. Broil to desired doneness, basting with steakhouse compound butter. Let rest for 5 minutes before slicing.
- Seasoned Fries – Cut skin-on potatoes into 1/4-inch fries. Soak in cold water for 30 minutes, then dry. Fry at 300°F for 3–4 minutes to soften. Increase oil to 375°F and fry again until golden and crispy. Drain on paper towels.
