Pumpkin Spice Donuts Recipe

Pumpkin Spice Donuts Recipe



  • 1 C. granulated sugar
  • 2 tbsp. Spice Islands® Pumpkin Pie Spice


  1. Preheat oven to 350°F; spray doughnut pans with nonstick baking spray like Baker’s Joy®; set aside.
  2. In a medium bowl, combine the oil, sugar, eggs, vanilla, pumpkin puree, and buttermilk; whisk until well blended; set aside.
  3. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger; whisk until blended.
  4. Add the liquid mixture to the dry mixture and gently fold with a rubber spatula or wooden spoon until just combined.
  5. Put batter in a piping bag and pipe into prepared doughnut pans, filling halfway.
  6. Bake for 10-13 minutes; remove from oven and allow to cool in pan for 10 minutes then remove from pan and cool on a wire rack.
  7. Prepare topping: in a medium bowl or plate, combine sugar and pumpkin pie spice.
  8. While donuts are still warm, coat with spiced sugar liberally.