Pumpkin Spice Donuts Recipe
Ingredients
- 1/2 C. Crisco® Pure Vegetable Oil
- 1 C. granulated sugar
- 2 whole eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. pumpkin puree
- 1/2 C. buttermilk
- 3 C. all-purpose flour
- 2 1/2 tsps. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1 tbsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Nutmeg
- 2 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Pumpkin Pie Spice
Topping
- 1 C. granulated sugar
- 2 tbsp. Spice Islands® Pumpkin Pie Spice
Directions
- Preheat oven to 350°F; spray doughnut pans with nonstick baking spray like Baker’s Joy®; set aside.
- In a medium bowl, combine the oil, sugar, eggs, vanilla, pumpkin puree, and buttermilk; whisk until well blended; set aside.
- In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger; whisk until blended.
- Add the liquid mixture to the dry mixture and gently fold with a rubber spatula or wooden spoon until just combined.
- Put batter in a piping bag and pipe into prepared doughnut pans, filling halfway.
- Bake for 10-13 minutes; remove from oven and allow to cool in pan for 10 minutes then remove from pan and cool on a wire rack.
- Prepare topping: in a medium bowl or plate, combine sugar and pumpkin pie spice.
- While donuts are still warm, coat with spiced sugar liberally.
