Rosemary and Grapefruit Gin Cocktails

Rosemary and Grapefruit Gin Cocktails

Delicious Rosemary and Grapefruit Gin Cocktails

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 23 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


Rosemary Simple Syrup:

  • 1/2 cup water
  • 1/2 cup sugar
  • 1-1/2 tsp Rosemary

The Drink:

  • 1/2 cup (4 ounces) gin
  • 1 cup (8 ounces) unsweetened pink grapefruit juice
  • 2 tbsp Rosemary Simple Syrup


  1. Place water, sugar and rosemary in a small saucepan and simmer until sugar dissolves. Let steep for 23 hours, then strain into a clean jar. Simple syrup may be stored in refrigerator (in a jar with a tight fitting lid) up to 2 weeks.
  2. Combine gin, grapefruit juice and 2 tablespoons Rosemary Simple Syrup in a shaker with ice. Shake well and strain into martini glasses. If desired, garnish with a sprig of fresh rosemary.