Ingredients

Additional Utensils

  • 10 inches of Cheesecloth
  • 6 inches of Kitchen Twine

Directions

  1. Add the zest and spices to the cheesecloth. Gather it up, and tie with kitchen twine.
  2. Add the maple syrup and spice packet to a saucepan. Heat over low heat for 5 minutes.
  3. Pour the syrup into a container. Cover and chill for 24 hours.