Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery. And, contrary to popular belief, it’s not overly hot or spicy. That extra kick comes, instead, from a flavorful blend of spices and seasonings.
With Spice Islands® Louisiana Style Cajun Seasoning, you can bring that same kick to your meals. Add it to everything from classic gumbos and jambalayas to chicken pizza for a unique, down-home Cajun flavor.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
